Publicacions en col·laboració amb investigadors/es de Instituto Tecnológico Agrario de Castilla y León (2)

2015

  1. Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

    Food Chemistry, Vol. 166, pp. 68-75

2013

  1. Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 5, pp. 1076-1082