MARÍA ISABEL
BALLESTEROS REDONDO
Profesor contratado doctor
Francesca
Giampieri
Publications by the researcher in collaboration with Francesca Giampieri (3)
2021
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Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
Food Chemistry, Vol. 365
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Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
Trends in Food Science and Technology, Vol. 117, pp. 92-105
2020
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Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Food Chemistry, Vol. 325