Publikationen, an denen er mitarbeitet MIGUEL DE CELIS RODRÍGUEZ (3)

2019

  1. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

    Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588

  2. Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

    Fermentation, Vol. 5, Núm. 3

2018

  1. Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards

    Abstracts Book: International Congress on Grapevine and Wine Sciences