ÁNGEL MANUEL
RAMOS DEL OLMO
Catedrático de universidad
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (5)
2008
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The initial freezing temperature of foods at high pressure
Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340
2007
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A model to design high-pressure processes towards an uniform temperature distribution
Journal of Food Engineering, Vol. 78, Núm. 4, pp. 1463-1470
2006
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Determining thermal parameters in the cooling of a small-scale high-pressure freezing vessel
International Journal of Refrigeration, Vol. 29, Núm. 7, pp. 1152-1159
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Modelling of high-pressure treatments of foods by an artificial neural network
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
2002
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A model for real thermal control in high-pressure treatment of foods
Biotechnology Progress, Vol. 18, Núm. 4, pp. 904-908