MARÍA ÁNGELES
BLANCO SUÁREZ
Catedrática de universidad
Universidade Do Porto
Oporto, PortugalUniversidade Do Porto-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
-
Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes
Food and Bioprocess Technology