Publicaciones en las que colabora con CRISTINA BUENO DÍAZ (11)

2023

  1. First PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential “hidden” food allergen

    Bioelectrochemistry, Vol. 150

2022

  1. Association Between the Seed Storage Proteins 2S Albumin and 11S Globulin and Severe Allergic Reaction After Flaxseed Intake

    Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 5, pp. 375-382

  2. Unraveling the Diagnosis of Kiwifruit Allergy: Usefulness of Current Diagnostic Tests

    Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 3, pp. 206-212

2021

  1. 2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy

    Allergy: European Journal of Allergy and Clinical Immunology

  2. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6

  3. Epitope mapping of the major allergen 2S albumin from pine nut

    Food Chemistry, Vol. 339

  4. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518

2020

  1. 2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processing

    Food Chemistry, Vol. 321

  2. First electrochemical immunosensor for the rapid detection of mustard seeds in plant food extracts

    Talanta, Vol. 219

2019

  1. Seed storage 2S albumins are predictive indicators of exclusive Anacardiaceae cross-reactivity

    Clinical and Experimental Allergy

2017

  1. Multifactorial modulation of food-induced anaphylaxis

    Frontiers in Immunology