MARÍA TERESA
VILLALBA DÍAZ
Catedrática de universidad
ROSALÍA
RODRÍGUEZ GARCÍA
Investigadora hasta 2016
Publicaciones en las que colabora con ROSALÍA RODRÍGUEZ GARCÍA (120)
2017
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A relevant IgE-reactive 28 kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47 kDa polygalaturonase
Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1865, Núm. 8, pp. 1067-1076
2016
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Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" (Food Chem. (2015) 183 (58-63) 10.1016/j.foodchem.2015.02.139)
Food Chemistry
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The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 71, Núm. 9, pp. 1284-1294
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Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients
Molecular Nutrition and Food Research, Vol. 60, Núm. 5, pp. 1172-1182
2015
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A Recombinant Sal k 1 Isoform as an Alternative to the Polymorphic Allergen from Salsola kali Pollen for Allergy Diagnosis
International Archives of Allergy and Immunology, Vol. 167, pp. 83-93
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An enzymatically active β-1,3-glucanase from ash pollen with allergenic properties: A particular member in the oleaceae family
PLoS ONE, Vol. 10, Núm. 7
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Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen
Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1854, Núm. 12, pp. 1871-1880
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Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food
Food Chemistry, Vol. 183, pp. 58-63
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Pollensomes as natural vehicles for pollen allergens
Journal of Immunology, Vol. 195, Núm. 2, pp. 445-449
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The C-terminal domains of two homologous Oleaceae β-1,3-glucanases recognise carbohydrates differently: Laminarin binding by NMR
Archives of Biochemistry and Biophysics, Vol. 580, pp. 93-101
2014
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Act d 12 and Act d 13: Two novel, masked, relevant allergens in kiwifruit seeds
Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 6
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Amaranthaceae pollens: Review of an emerging allergy in the mediterranean area
Journal of Investigational Allergology and Clinical Immunology, Vol. 24, Núm. 6, pp. 371-381
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Ash pollen immunoproteomics: Identification, immunologic characterization, and sequencing of 6 new allergens
Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 3
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Characterization of profilin and polcalcin panallergens from ash pollen
Journal of Investigational Allergology and Clinical Immunology, Vol. 24, Núm. 4, pp. 257-266
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Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: Implication in IgE cross-reactivity with peanut and tree nuts
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 11, pp. 1481-1488
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Nanovesicles are secreted during pollen germination and pollen tube growth: A possible role in fertilization
Molecular Plant
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Sal k 5, a member of the widespread ole e 1-like protein family, is a new allergen of russian thistle (Salsola kali) pollen
International Archives of Allergy and Immunology, Vol. 163, Núm. 2, pp. 142-153
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The allergenic structure of the thaumatin-like protein ole e 13 Is degraded by processing of raw olive fruits
Journal of Investigational Allergology and Clinical Immunology, Vol. 24, Núm. 3, pp. 162-168
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The spectrum of olive pollen allergens. From structures to diagnosis and treatment
Methods, Vol. 66, Núm. 1, pp. 44-54
2012
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A non-allergenic Ole e 1-like protein from birch pollen as a tool to design hypoallergenic vaccine candidates
Molecular Immunology, Vol. 50, Núm. 1-2, pp. 83-90