Hospital Regional Universitario de Málaga-ko ikertzaileekin lankidetzan egindako argitalpenak (18)

2024

  1. Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds

    Protein Science, Vol. 33, Núm. 9

2022

  1. Sensitisation to Pollen Allergens in Children and Adolescents of Different Ancestry Born and Living in the Same Area

    Journal of Asthma and Allergy, Vol. 15, pp. 1359-1367

2021

  1. Aradyal: The spanish multidisciplinary research network for allergic diseases

    Journal of Investigational Allergology and Clinical Immunology, Vol. 31, Núm. 2, pp. 108-119

  2. Epithelial permeability to Ole e 1 is more dependent on the functional state of the bronchial epithelium than on the activity of Der p 1 protease acting as an adjuvant to the bystander allergen

    Journal of Investigational Allergology and Clinical Immunology

  3. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518

2020

  1. Der p 1-based immunotoxin as potential tool for the treatment of dust mite respiratory allergy

    Scientific Reports, Vol. 10, Núm. 1

  2. Peptide Glycodendrimers as Potential Vaccines for Olive Pollen Allergy

    Molecular Pharmaceutics, Vol. 17, Núm. 3, pp. 827-836

2018

  1. A hypoallergenic polygalacturonase isoform from olive pollen is implicated in pollen-pollen cross-reactivity

    International Archives of Allergy and Immunology, Vol. 177, Núm. 4, pp. 290-301

  2. A recombinant isoform of the Ole e 7 olive pollen allergen assembled by de novo mass spectrometry retains the allergenic ability of the natural allergen

    Journal of Proteomics, Vol. 187, pp. 39-46

2017

  1. Crystal structure of Pla l 1 reveals both structural similarity and allergenic divergence within the Ole e 1–like protein family

    Journal of Allergy and Clinical Immunology, Vol. 140, Núm. 1, pp. 277-280

2016

  1. Clinical performance of commercial ISAC 112 allergen microarray versus noncommercial RIRAAF platform for the diagnosis of plant food and olive pollen allergies

    Journal of Investigational Allergology and Clinical Immunology

  2. Is microarray analysis really useful and sufficient to diagnose nut allergy in the Mediterranean area?

    Journal of Investigational Allergology and Clinical Immunology, Vol. 26, Núm. 1, pp. 31-39

  3. Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients

    Molecular Nutrition and Food Research, Vol. 60, Núm. 5, pp. 1172-1182

2015

  1. Immunologic responses to the major allergen of Olea europaea in local and systemic allergic rhinitis subjects

    Clinical and Experimental Allergy, Vol. 45, Núm. 11, pp. 1703-1712

  2. Influence of age on IgE response in peanut-allergic children and adolescents from the Mediterranean area

    Pediatric Allergy and Immunology, Vol. 26, Núm. 6, pp. 497-502

2014

  1. Act d 12 and Act d 13: Two novel, masked, relevant allergens in kiwifruit seeds

    Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 6

  2. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: Implication in IgE cross-reactivity with peanut and tree nuts

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 11, pp. 1481-1488

2012

  1. The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

    PLoS ONE, Vol. 7, Núm. 9