Publicaciones en las que colabora con M. Angeles Martín Arribas (13)

2015

  1. Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

    Food Research International, Vol. 71, pp. 68-82

2013

  1. Effect of phlorotannin-rich extracts of Ascophyllum nodosum and Himanthalia elongata (Phaeophyceae) on cellular oxidative markers in human HepG2 cells

    Journal of Applied Phycology, Vol. 25, Núm. 1, pp. 1-11

2012

  1. Chemo-protective activity and characterization of phenolic extracts from Corema album

    Food Research International, Vol. 49, Núm. 2, pp. 728-738

  2. Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress

    Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3752-3758

  3. Phloroglucinol: Antioxidant properties and effects on cellular oxidative markers in human HepG2 cell line

    Food and Chemical Toxicology, Vol. 50, Núm. 8, pp. 2886-2893

  4. Signal transduction pathways involved in the chemo-preventive effect of dietary antioxidants: Study in HepG2 as a cell culture model

    Current Nutrition and Food Science, Vol. 8, Núm. 2, pp. 112-121

2011

  1. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis

    Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1895-1899

2010

  1. Molecular mechanisms involved in hydroxytyrosol protection against oxidative stress in HepG2 cells

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 557-568

  2. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin

    Phytotherapy Research, Vol. 24, Núm. 4, pp. 503-509

  3. Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1157-1165

2009

  1. A cell culture model for the assessment of the chemopreventive potential of dietary compounds

    Current Nutrition and Food Science, Vol. 5, Núm. 1, pp. 56-64

  2. Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258

2008

  1. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 7765-7772