Publikationen, an denen er mitarbeitet Juan Parrado Rubio (2)

2015

  1. Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure-activity relationship

    Food Chemistry, Vol. 173, pp. 313-320

2006

  1. Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 11, pp. 3779-3785