Publications by the researcher in collaboration with María Izquierdo Pulido (6)

2010

  1. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin

    Phytotherapy Research, Vol. 24, Núm. 4, pp. 503-509

2008

  1. A diet rich in dietary fibre from cocoa improves lipid profile

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 5 SUPPL., pp. 10-12

  2. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 7765-7772

2007

  1. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

    Nutrition, Vol. 23, Núm. 4, pp. 332-341

  2. Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

    Food Chemistry, Vol. 104, Núm. 3, pp. 948-954

2006

  1. Caracterización de la fibra de cacao y su efecto sobre la capacidad antioxidante en suero de animales de experimentación

    Nutricion Hospitalaria, Vol. 21, Núm. 5, pp. 622-628