Publicaciones en colaboración con investigadores/as de Universidade Do Porto (2)

2024

  1. Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes

    Food and Bioprocess Technology, Vol. 17, Núm. 10, pp. 3191-3206

2022

  1. Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions

    Nanomaterials, Vol. 12, Núm. 24