Publikationen, an denen er mitarbeitet ALBERTO RICO YUSTE (5)

2021

  1. Eu(III)-Templated molecularly imprinted polymer used as a luminescent sensor for the determination of tenuazonic acid mycotoxin in food samples

    Sensors and Actuators, B: Chemical, Vol. 329

2018

  1. Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

    Food Chemistry, Vol. 243, pp. 357-364

  2. Rapid determination of alternaria mycotoxins in tomato samples by pressurised liquid extraction coupled to liquid chromatography with fluorescence detection

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 11, pp. 2175-2182

2016

  1. Furfural Determination with Disposable Polymer Films and Smartphone-Based Colorimetry for Beer Freshness Assessment

    Analytical Chemistry, Vol. 88, Núm. 7, pp. 3959-3966

  2. Molecularly imprinted hydrogels as functional active packaging materials

    Food Chemistry, Vol. 190, pp. 487-494