Instituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2010

  1. H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar)

    Magnetic Resonance in Chemistry, Vol. 48, Núm. 9, pp. 693-703

2001

  1. Off-line coupling of high-performance liquid chromatography and 1H nuclear magnetic resonance for the identification of filbertone in hazelnut oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 12, pp. 1261-1265