PATRICIA
MORALES GÓMEZ
Profesora titular de universidad
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Universidad de Salamanca
Salamanca, EspañaUniversidad de Salamanca-ko ikertzaileekin lankidetzan egindako argitalpenak (13)
2022
2020
2019
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Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves
Journal of Food Biochemistry, Vol. 43, Núm. 11
2018
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Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function, Vol. 9, Núm. 3, pp. 1578-1586
2017
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Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods, Vol. 29, pp. 37-45
2016
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Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, Vol. 207, pp. 51-59
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Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
Food Chemistry, Vol. 208, pp. 220-227
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Wild: Fragaria vesca L. fruits: A rich source of bioactive phytochemicals
Food and Function, Vol. 7, Núm. 11, pp. 4523-4532
2015
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Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 855-859
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Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization
Food and Function, Vol. 6, Núm. 7, pp. 2240-2248
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Xoconostle fruit (opuntia matudae scheinvar cv. rosa) by-products as potential functional ingredients
Food Chemistry, Vol. 185, pp. 289-297
2014
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Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions
BioMed Research International, Vol. 2014
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Exploring xoconostle by-products as sources of bioactive compounds
Food Research International, Vol. 65, Núm. PC, pp. 437-444