Publikationen, an denen er mitarbeitet JOSÉ SÁNCHEZ MONTERO (13)

2009

  1. Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats

    British Journal of Nutrition, Vol. 102, Núm. 12, pp. 1728-1739

  2. Growth hormone improves lipoprotein concentration and arylesterase activity in mice with an atherogenic lipid profile induced by lactalbumin

    British Journal of Nutrition, Vol. 101, Núm. 4, pp. 518-526

2008

  1. Arilesterasa. Aspectos metodológicos y funcionales de una enzima clave en la enfermedad cardiovascular. Parte I

    Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 5-27

  2. Arilesterasa. Aspectos metodológicos y funcionales de una enzima clave en la enfermedad cardiovascular. Parte I

    Anales de la Real Academia Nacional de Farmacia, Vol. 74, Núm. 1, pp. 5-27

  3. Arilesterasa. Aspectos metodológicos y funcionales de una enzima clave en la enfermedad cardiovascular. Parte II

    Anales de la Real Academia Nacional de Farmacia, Núm. 2, pp. 181-201

  4. Arilesterasa. Aspectos metodológicos y funcionales de una enzima clave en la enfermedad cardiovascular. Parte II

    Anales de la Real Academia Nacional de Farmacia, Vol. 74, Núm. 2, pp. 181-201

  5. Determination of rat and mice arylesterase activity using serum mimetics

    Enzyme and Microbial Technology, Vol. 43, Núm. 3, pp. 252-256

2007

  1. Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat

    Journal of Nutrition, Vol. 137, Núm. 7, pp. 1783-1788

  2. Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra chd-risk factor

    Journal of the American College of Nutrition, Vol. 26, Núm. 3, pp. 225-232

2006

  1. A new method for the determination of arylesterase activity in human serum using simulated body fluid

    Atherosclerosis, Vol. 188, Núm. 1, pp. 155-159

  2. Methodological aspects and relevance of the study of vegetable oil, fat and lipoprotein oxidation using pancreatic lipase and arylesterase

    Food Technology and Biotechnology, Vol. 44, Núm. 1, pp. 1-15

1997

  1. Thermoxidation of substrate models and their behavior during hydrolysis by porcine pancreatic lipase

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 74, Núm. 12, pp. 1509-1516

1996

  1. Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase

    Lipids, Vol. 31, Núm. 11, pp. 1133-1139