Publicacións en colaboración con investigadores/as de Universidad de Oviedo (12)

2017

  1. Electrochemical detection of magnetically-entrapped DNA sequences from complex samples by multiplexed enzymatic labelling: Application to a transgenic food/feed quantitative survey

    Talanta, Vol. 164, pp. 261-267

  2. Electrochemical genosensors in food safety assessment

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2758-2774

2016

  1. Challenging genosensors in food samples: The case of gluten determination in highly processed samples

    Talanta, Vol. 146, pp. 490-495

  2. Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

    Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057

  3. High resolution melting analysis as a new approach to discriminate gluten-containing cereals

    Food Chemistry, Vol. 211, pp. 383-391

  4. Impedance sensing of DNA hybridization onto nanostructured phthalocyanine-modified electrodes

    Electrochimica Acta, Vol. 221, pp. 86-95

2015

  1. Hairpin-based DNA electrochemical sensor for selective detection of a repetitive and structured target codifying a gliadin fragment

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 12

  2. Multiplex electrochemical DNA platform for femtomolar-level quantification of genetically modified soybean

    Biosensors and Bioelectronics, Vol. 68, pp. 259-265

2014

  1. Detección de alérgenos de cacahuete mediante un sensor de ADN

    Anales de la Real Academia Nacional de Farmacia, Vol. 80, Núm. 2, pp. 377-392

  2. Development of a genosensor for peanut allergen ARA h 2 detection and its optimization by surface response methodology

    Biosensors and Bioelectronics, Vol. 62, pp. 350-356

  3. Strongly structured DNA sequences as targets for genosensing: Sensing phase design and coupling to PCR amplification for a highly specific 33-mer gliadin DNA fragment

    Biosensors and Bioelectronics, Vol. 60, pp. 244-251

1996

  1. Alcohol biosensor based on alcohol dehydrogenase and Meldola Blue immobilized into a carbon paste electrode

    Talanta, Vol. 43, Núm. 5, pp. 779-784