Publicaciones en colaboración con investigadores/as de Universidade Do Porto (4)

2016

  1. Combined effects of matrix and gene marker on the real-time PCR detection of wheat

    International Journal of Food Science and Technology, Vol. 51, Núm. 7, pp. 1680-1688

  2. Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

    Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057

  3. High resolution melting analysis as a new approach to discriminate gluten-containing cereals

    Food Chemistry, Vol. 211, pp. 383-391

2015

  1. Screening new gene markers for gluten detection in foods

    Food Control, Vol. 56, pp. 57-63