Publications by the researcher in collaboration with Silvia Pastoriza de la Cueva (2)

2017

  1. Evaluation of the availability and antioxidant capacity of maillard compounds present in bread crust: Studies in caco-2 cells

    Foods, Vol. 6, Núm. 1, pp. 1-14

  2. Healthy properties of green and white teas: An update

    Food and Function, Vol. 8, Núm. 8, pp. 2650-2662