Laura Bravo Clemente-rekin lankidetzan egindako argitalpenak (2)

2000

  1. In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3342-3347

1999

  1. Assessment of some parameters involved in the gelatinization and retrogration of starch

    Food Chemistry, Vol. 66, Núm. 2, pp. 181-187