Publicaciones en las que colabora con Luis Goya Suárez (2)

2015

  1. Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans

    Food Chemistry, Vol. 174, pp. 214-218

2012

  1. Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans

    Food and Function, Vol. 3, Núm. 8, pp. 867-874