Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (2)

2012

  1. Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

    Journal of Food Science, Vol. 77, Núm. 11

2009

  1. Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

    Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110