Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (7)

2020

  1. Green/Roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressure

    Foods, Vol. 9, Núm. 9

2018

  1. Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

    European Journal of Nutrition, Vol. 57, Núm. 1, pp. 269-278

2015

  1. Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans

    Food Chemistry, Vol. 174, pp. 214-218

2014

  1. Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults

    British Journal of Nutrition, Vol. 111, Núm. 1, pp. 122-134

2012

  1. Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans

    Food and Function, Vol. 3, Núm. 8, pp. 867-874

2009

  1. Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans

    Plant Foods for Human Nutrition, Vol. 64, Núm. 2, pp. 102-107

1996

  1. Analysis of resistant starch: A method for foods and food products

    Food Chemistry, Vol. 56, Núm. 4, pp. 445-449