Publikationen in Zusammenarbeit mit Forschern von Universidad de Murcia (7)

2016

  1. Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients

    PLoS ONE, Vol. 11, Núm. 10

2012

  1. Assessing nutritional status of acute intermittent porphyria patients

    European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952

  2. Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

    Journal of Food Science, Vol. 77, Núm. 11

2011

  1. Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505

  2. Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182

2009

  1. Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

    Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110

  2. Influence of cooking methods on antioxidant activity of vegetables

    Journal of Food Science, Vol. 74, Núm. 3