Instituto de Ciencia y Tecnología de Polímeros -ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2012

  1. Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

    Food Research International, Vol. 48, Núm. 2, pp. 909-915