OLGA MARÍA
PALOMINO RUIZ-POVEDA
Profesora titular de universidad
Publications (33) Publications de OLGA MARÍA PALOMINO RUIZ-POVEDA
2023
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Chemical Characterization, Antioxidant Capacity and Anti-Oxidative Stress Potential of South American Fabaceae Desmodium tortuosum
Nutrients, Vol. 15, Núm. 3
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Interacciones de fármacos con productos naturales y alimentos
Fundamentos de farmacología básica y clínica (Editorial Médica Panamericana), pp. 295-319
2022
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Physiological Doses of Oleic and Palmitic Acids Protect Human Endothelial Cells from Oxidative Stress
Molecules, Vol. 27, Núm. 16
2021
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Aprendizaje-servicio enfocado al diseño, elaboración y difusión de una campaña de concienciación sobre fármacos que afectan a la conducción
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021
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Biological actions and molecular mechanisms of sambucus Nigra L. In neurodegeneration: A cell culture approach
Molecules, Vol. 26, Núm. 16
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Dietary polyphenols in metabolic and neurodegenerative diseases: Molecular targets in autophagy and biological effects
Antioxidants, Vol. 10, Núm. 2, pp. 1-22
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Identification of TRPV1 ion channels agonists of Tropaeolum tuberosum in human skin keratinocytes
Planta Medica, Vol. 87, Núm. 5, pp. 383-394
2020
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Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress
Plant Foods for Human Nutrition, Vol. 75, Núm. 2, pp. 161-168
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Paronychia argentea Lam. protects renal endothelial cells against oxidative injury
Journal of Ethnopharmacology, Vol. 248
2019
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Molecular targets involved in the neuroprotection mediated by terpenoids
Planta Medica, Vol. 85, Núm. 17, pp. 1304-1315
2017
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Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils (Lens culinaris L.)
Journal of Food Processing and Preservation, Vol. 41, Núm. 5
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Protective Effect of Silybum marianum and Silibinin on Endothelial Cells Submitted to High Glucose Concentration
Planta Medica, Vol. 83, Núm. 1-2, pp. 97-103
2016
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Geographic origin influences the phenolic composition and antioxidant potential of wild Crataegus monogyna from Spain
Pharmaceutical Biology, Vol. 54, Núm. 11, pp. 2708-2713
2015
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Current knowledge in Polypodium leucotomos effect on skin protection
Archives of Dermatological Research, Vol. 307, Núm. 3, pp. 199-209
2014
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Effectiveness of Rosmarinus officinalis essential oil as antihypotensive agent in primary hypotensive patients and its influence on health-related quality of life
Journal of Ethnopharmacology, Vol. 151, Núm. 1, pp. 509-516
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Ethnopharmacological study of medicinal plants used in the treatment of CNS disorders in Sinai Peninsula, Egypt
Journal of Ethnopharmacology, Vol. 151, Núm. 1, pp. 317-332
2013
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Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
Food Chemistry, Vol. 138, Núm. 1, pp. 547-555
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Recent advances on medicinal plants with antifungal activity
Antifungal Metabolites from Plants (Springer-Verlag Berlin Heidelberg), pp. 167-220
2012
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Quercetin: Natural sources and health benefits
Quercetin: Dietary Sources, Functions and Health Benefits (Nova Science Publishers, Inc.), pp. 1-30
2010
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HPLC isolation of antioxidant constituents from Xanthoparmelia spp.
Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 2, pp. 165-171