Publicaciones en las que colabora con ARANZAZU APARICIO VIZUETE (54)

2023

  1. 10.as Jornadas UCM-ASEN. Perspectivas y Desafíos en Nutrición y Alimentación. Madrid, 22 y 23 de febrero de 2023

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 1-2

  2. Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2

  3. Calcium

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 105-113

2022

  1. Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren

    Nutrients, Vol. 14, Núm. 20

  2. INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 401-412

2020

  1. Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA study): Association with diet quality

    Nutrients, Vol. 12, Núm. 12, pp. 1-27

  2. Dairy matrix: Nutritional and sanitary benefits of the interrelation between its nutrients

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 13-17

  3. Effect of dairy intake with or without energy restriction on body composition of adults: overview of systematic reviews and meta-analyses of randomized controlled trials

    Nutrition reviews, Vol. 78, Núm. 11, pp. 901-913

  4. Importance of choline in cognitive function

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 18-23

  5. Nutrition in the prevention and control of osteoporosis

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 63-66

  6. Principales fuentes dietéticas de yodo en población adulta española.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 3

  7. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

    PLoS ONE, Vol. 14, Núm. 12

2018

  1. El huevo como fuente de antioxidantes y componentes protectores frente a procesos crónicos

    Nutricion hospitalaria, Vol. 35, Núm. 6, pp. 36-40

  2. Importancia del desayuno en la mejora nutricional y sanitaria de la población

    Nutricion hospitalaria

2017

  1. Adequacy of usual vitamin and mineral intake in Spanish children and adolescents: ENALIA study

    Nutrients, Vol. 9, Núm. 2

  2. Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study

    Public Health Nutrition, Vol. 20, Núm. 13, pp. 2364-2373

  3. Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 171-178

  4. The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

    BMC Public Health, Vol. 17, Núm. 1, pp. 1-12

2016

  1. Beneficios nutricionales y sanitarios asociados al consumo de kiwi

    Nutricion Hospitalaria, Vol. 33, pp. 21-25