ROSA MARÍA
ORTEGA ANTA
Catedrática de universidad
Publicaciones (302) Publicaciones de ROSA MARÍA ORTEGA ANTA
2023
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10.as Jornadas UCM-ASEN. Perspectivas y Desafíos en Nutrición y Alimentación. Madrid, 22 y 23 de febrero de 2023
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 1-2
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Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study
Frontiers in Public Health, Vol. 11
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Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2
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Calcium
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 105-113
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Propiedades de la leche en la inducción del sueño
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 12-15
2022
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9.ªs Jornadas UCM-ASEN. Avances y Tendencias en Nutrición y Salud. Madrid, 22 y 23 de febrero de 2022
Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 1-2
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Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren
Nutrients, Vol. 14, Núm. 20
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Nutrients, Vol. 14, Núm. 8
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INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 401-412
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La obesidad infantil como prioridad sanitaria. Pautas en la mejora del control de peso
Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 35-38
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Leukocytes and Neutrophil–Lymphocyte Ratio as Indicators of Insulin Resistance in Overweight/Obese School-Children
Frontiers in Nutrition, Vol. 8
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Nutritional problems in celiac patients. Difficulties in achieving an adequate nutritional status
Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 60-64
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Valor nutricional de los productos lácteos y recomendaciones de consumo
El sector lácteo en España (Cajamar Caja Rural), pp. 357-374
2021
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
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Weight status, body composition, and diet quality of spanish schoolchildren according to their level of adherence to the 24-hour movement guidelines
Nutricion Hospitalaria, Vol. 38, Núm. 1, pp. 73-84
2020
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Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA study): Association with diet quality
Nutrients, Vol. 12, Núm. 12, pp. 1-27
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Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25