Publicaciones en las que colabora con Laura Bravo Clemente (6)

2001

  1. Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2663-2668

2000

  1. In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3342-3347

1997

  1. Resistant starch in potatoes deep-fried in olive oil

    Food Chemistry, Vol. 59, Núm. 2, pp. 269-272

1995

  1. Possible common properties of dietary fibre constituents and polyphenols

    European Journal of Clinical Nutrition

1993

  1. Resistant Starch in Foods: Modified Method for Dietary Fiber Residues

    Journal of Food Science, Vol. 58, Núm. 3, pp. 642-643

1992

  1. Formation of resistant starch in deproteinized and non-deproteinized beans

    European Journal of Clinical Nutrition