ISABEL
GOÑI CAMBRODÓN
Catedrática de universidad
Consejo Superior de Investigaciones Científicas
Madrid, EspañaConsejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2009
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Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages
Food Research International, Vol. 42, Núm. 7, pp. 840-846
2008
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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
Food Research International, Vol. 41, Núm. 3, pp. 274-285
2007
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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
Food Research International, Vol. 40, Núm. 1, pp. 15-21
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Intake and bioaccessibility of total polyphenols in a whole diet
Food Chemistry, Vol. 101, Núm. 2, pp. 492-501
2005
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Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum
Nutrition Research, Vol. 25, Núm. 6, pp. 607-615