Publicacions en què col·labora amb FRANCISCO JOSÉ SÁNCHEZ MUNIZ (15)

2024

  1. Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

    Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195

  2. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

    Foods, Vol. 13, Núm. 12

  3. Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

    Food and Function, Vol. 15, Núm. 3, pp. 1513-1526

  4. The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

    Food Chemistry, Vol. 450

2023

  1. Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 24, Núm. 6

2022

  1. Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?

    Molecular Nutrition and Food Research, Vol. 66, Núm. 24

2021

  1. Healthy and functional meat products. Scientific evidence of the AFUSAN group

    Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626

  2. Whole alga, algal extracts, and compounds as ingredients of functional foods: Composition and action mechanism relationships in the prevention and treatment of type-2 diabetes mellitus

    International Journal of Molecular Sciences, Vol. 22, Núm. 8

2013

  1. Algae and cardiovascular health

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 369-415

  2. Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage

    Food and Chemical Toxicology, Vol. 56, pp. 223-230

2009

  1. Characteristics and nutritional and cardiovascular-health properties of seaweeds

    Journal of Medicinal Food, Vol. 12, Núm. 2, pp. 236-258

  2. Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats

    British Journal of Nutrition, Vol. 102, Núm. 12, pp. 1728-1739

2008

  1. A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats

    British Journal of Nutrition, Vol. 99, Núm. 2, pp. 272-280

2006

  1. Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats

    British Journal of Nutrition, Vol. 95, Núm. 4, pp. 696-702

2003

  1. Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel

    Food and Chemical Toxicology, Vol. 41, Núm. 11, pp. 1473-1480