Publikationen, an denen er mitarbeitet MARÍA ELVIRA LÓPEZ-OLIVA MUÑOZ (9)

2024

  1. Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

    Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195

  2. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

    Foods, Vol. 13, Núm. 12

  3. Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

    International Journal of Molecular Sciences, Vol. 25, Núm. 21

  4. Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

    Food and Function, Vol. 15, Núm. 3, pp. 1513-1526

  5. The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

    Food Chemistry, Vol. 450

2023

  1. Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 24, Núm. 6

2022

  1. Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?

    Molecular Nutrition and Food Research, Vol. 66, Núm. 24

2021

  1. Efectos protectores de las proantocianidinas a nivel intestinal frente a estrés termooxidativo por ingestión de aceite de girasol utilizado en fritura

    Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 3, pp. 221-237

  2. Healthy and functional meat products. Scientific evidence of the AFUSAN group

    Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626