ROSA MARÍA
CÁMARA HURTADO
Profesora ayudante doctora
Lillian
Bouçada de Barros
Lillian Bouçada de Barros-rekin lankidetzan egindako argitalpenak (2)
2023
2015
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Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
Journal of Functional Foods, Vol. 19, pp. 537-544