VIRGINIA
FERNÁNDEZ RUIZ
Profesora titular de universidad
Universidad de Salamanca
Salamanca, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Salamanca (5)
2022
2020
2019
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Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves
Journal of Food Biochemistry, Vol. 43, Núm. 11
2016
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Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, Vol. 207, pp. 51-59
2015
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Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 855-859