Publicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (5)

2013

  1. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 13, pp. 3264-3269

  2. Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1172-1182

2012

  1. Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 6, pp. 703-707

  2. Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oil

    Food Chemistry, Vol. 131, Núm. 3, pp. 869-878

2011

  1. Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 5964-5976