Jaime Prohens Tomás-rekin lankidetzan egindako argitalpenak (3)

2016

  1. Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

    Journal of Food Composition and Analysis, Vol. 45, pp. 130-140

2014

  1. Eggplant fruit composition as affected by the cultivation environment and genetic constitution

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 13, pp. 2774-2784

2010

  1. α-Solasonine and α-solamargine contents of gboma (solanum macrocarpon l.) and scarlet (solanum aethiopicum l.) eggplants

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5502-5508