Publicacions en col·laboració amb investigadors/es de Universidad de Almería (3)

2023

  1. Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

    Journal of Food Composition and Analysis, Vol. 115

2020

  1. Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid–Containing Hemp Seed Oils

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 7

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470