Publicacions (88) Publicacions de ELENA RODRÍGUEZ RODRÍGUEZ

2024

  1. Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents

    Food Chemistry, Vol. 450

2023

  1. Carotenoids: Chemistry, sources and physiology

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 144-153

2022

  1. Leukocytes and Neutrophil–Lymphocyte Ratio as Indicators of Insulin Resistance in Overweight/Obese School-Children

    Frontiers in Nutrition, Vol. 8

  2. Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables

    Nutrients, Vol. 14, Núm. 14

2021

  1. Changes in lutein status markers (Serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects

    Nutrients, Vol. 13, Núm. 10

  2. El zinc y su relación con la resistencia a la insulina en los niños

    Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 68-70

  3. Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker

    Food Research International, Vol. 145

  4. Implicación de los componentes antioxidantes del huevo en la protección macular y la mejora de la visión

    Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 9-12

  5. Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Analytical Chemistry Teaching Adaptation in the COVID-19 Period: Experiences and Students' Opinion

    Journal of Chemical Education, Vol. 97, Núm. 9, pp. 2556-2564

  2. Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD

    Food Chemistry: X, Vol. 6

  3. Association between neutrophil-to-lymphocyte ratio with abdominal obesity and healthy eating index in a representative older Spanish population

    Nutrients, Vol. 12, Núm. 3

  4. Dairy matrix: Nutritional and sanitary benefits of the interrelation between its nutrients

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 13-17

  5. Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns

    Nutrients, Vol. 12, Núm. 9, pp. 1-21

  6. Extraction and analysis by hplc-dad of carotenoids in human faeces from spanish adults

    Antioxidants, Vol. 9, Núm. 6

  7. Importance of nutrition during pregnancy. Impact on the composition of breast milk

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 38-42

2019

  1. BLOGGING INTERVIEWS FROM SPANISH SCIENTIFIC WOMEN MADE BY STUDENTS FROM SCIENCE SUBJECTS

    12TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2019)

  2. Deficiencia en vitamina D de la población española. Importancia del huevo en la mejora nutricional

    Nutricion hospitalaria, Vol. 36, Núm. 3, pp. 3-7

  3. Mitos y falacias en relación al consumo de productos lácteos

    Nutricion hospitalaria, Vol. 36, Núm. 3, pp. 20-24

  4. Nutritional intervention in the control of gallstones and renal lithiasis

    Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 70-74