Publicaciones en colaboración con investigadores/as de University of Pennsylvania (4)

2023

  1. WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)

    World Allergy Organization Journal, Vol. 16, Núm. 3

2022

  1. Managing food allergy: GA2LEN guideline 2022

    World Allergy Organization Journal, Vol. 15, Núm. 9

  2. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2018

  1. The urgent need for a harmonized severity scoring system for acute allergic reactions

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 9, pp. 1792-1800