Publications en collaboration avec des chercheurs de Klinikum der Universität München (10)

2023

  1. Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 11, Núm. 7, pp. 2069-2079.e7

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of Food

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 9, Núm. 7, pp. 2844-2852.e5

2020

  1. Risk Factors and Characteristics of Biphasic Anaphylaxis

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 10, pp. 3388-3395.e6

  2. Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 4, pp. 901-910

2019

  1. Anaphylaxis in Elderly Patients-Data From the European Anaphylaxis Registry

    Frontiers in immunology, Vol. 10, pp. 750

2018

  1. EAACI guidelines on allergen immunotherapy: Hymenoptera venom allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 4, pp. 744-764

  2. Epinephrine in Severe Allergic Reactions: The European Anaphylaxis Register

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 6, Núm. 6, pp. 1898-1906.e1

  3. Factors increasing the risk for a severe reaction in anaphylaxis: An analysis of data from The European Anaphylaxis Registry

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 6, pp. 1322-1330

  4. The urgent need for a harmonized severity scoring system for acute allergic reactions

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 9, pp. 1792-1800