MARÍA MONTSERRAT
FERNÁNDEZ RIVAS
Profesora asociada de Ciencias de la Salud
University of Groningen
Groninga, HolandaPublicaciones en colaboración con investigadores/as de University of Groningen (20)
2022
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EAACI guidelines: Anaphylaxis (2021 update)
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 2, pp. 357-377
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Managing food allergy: GA2LEN guideline 2022
World Allergy Organization Journal, Vol. 15, Núm. 9
2021
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Diagnosing, managing and preventing anaphylaxis: Systematic review
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 5, pp. 1493-1506
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Prevalence and early-life risk factors of school-age allergic multimorbidity: The EuroPrevall-iFAAM birth cohort
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 9, pp. 2855-2865
2020
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EAACI-Leitlinien zur allergen-spezifischen Immuntherapie: Insektengiftallergie
Allergologie, Vol. 43, Núm. 5, pp. 176-203
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Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 9, pp. 2294-2308
2019
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Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
Journal of Allergy and Clinical Immunology, Vol. 144, Núm. 5, pp. 1290-1309
2018
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EAACI Guidelines on Allergen Immunotherapy: Allergic rhinoconjunctivitis
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 4, pp. 765-798
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EAACI guidelines on allergen immunotherapy: Hymenoptera venom allergy
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 4, pp. 744-764
2017
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A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 72, Núm. 3, pp. 453-461
2015
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Predictors of health-related quality of life of European food-allergic patients
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 70, Núm. 6, pp. 616-624
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Validation of the spanish version of the food allergy quality of life questionnaire– adult form (S-FAQLQ-AF)
Journal of Investigational Allergology and Clinical Immunology, Vol. 25, Núm. 4, pp. 270-275
2014
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Anaphylaxis: Guidelines from the European Academy of Allergy and Clinical Immunology
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 8, pp. 1026-1045
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EAACI Food Allergy and Anaphylaxis Guidelines: Diagnosis and management of food allergy
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 8, pp. 1008-1025
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Health-related quality of life in food-allergic adults from eight European countries
Annals of Allergy, Asthma and Immunology, Vol. 113, Núm. 1, pp. 63-68.e1
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Management of anaphylaxis: A systematic review
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 2, pp. 168-175
2013
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Health sector costs of self-reported food allergy in Europe: A patient-based cost of illness study
European Journal of Public Health, Vol. 23, Núm. 5, pp. 757-762
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The epidemiology of anaphylaxis in Europe: A systematic review
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 68, Núm. 11, pp. 1353-1361
2007
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IgE-mediated food allergy diagnosis: Current status and new perspectives
Molecular Nutrition and Food Research, Vol. 51, Núm. 1, pp. 135-147
2006
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Efficacy and safety of sublingual immunotherapy with grass allergen tablets for seasonal allergic rhinoconjunctivitis
Journal of Allergy and Clinical Immunology, Vol. 118, Núm. 2, pp. 434-440