Publicaciones en colaboración con investigadores/as de National and Kapodistrian University of Athens (57)

2023

  1. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 9, pp. 2497-2509

  2. EAACI guidelines on the diagnosis of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076

  3. Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 11, Núm. 7, pp. 2069-2079.e7

2022

  1. Development and validation of the food allergy severity score

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 5, pp. 1545-1558

  2. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles

    Frontiers in Allergy, Vol. 2

  2. Management of anaphylaxis due to COVID-19 vaccines in the elderly

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 10, pp. 2952-2964

  3. Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiology

    Clinical and Translational Allergy, Vol. 11, Núm. 3

  4. Peanut-induced anaphylaxis in children and adolescents: Data from the European Anaphylaxis Registry

    Allergy, Vol. 76, Núm. 5, pp. 1517-1527

  5. Phenotype and risk factors of venom-induced anaphylaxis: A case-control study of the European Anaphylaxis Registry

    Journal of Allergy and Clinical Immunology, Vol. 147, Núm. 2, pp. 653-662.e9

  6. Predicting food allergy: The value of patient history reinforced

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 5, pp. 1454-1462

  7. Prevalence and early-life risk factors of school-age allergic multimorbidity: The EuroPrevall-iFAAM birth cohort

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 9, pp. 2855-2865

  8. The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2433-2446

  9. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 9, Núm. 1, pp. 225-235.e10

2020

  1. EAACI-Leitlinien zur allergen-spezifischen Immuntherapie: Insektengiftallergie

    Allergologie, Vol. 43, Núm. 5, pp. 176-203

  2. Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 9, pp. 2294-2308

  3. Predictors of Food Sensitization in Children and Adults Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 9, pp. 3074-3083.e32

  4. Prevalence of Food Sensitization and Food Allergy in Children Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 8, pp. 2736-2746.e9

  5. Risk Factors and Characteristics of Biphasic Anaphylaxis

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 10, pp. 3388-3395.e6

  6. Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 4, pp. 901-910