Publicaciones en colaboración con investigadores/as de University Medical Center Utrecht (44)

2023

  1. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 9, pp. 2497-2509

  2. EAACI guidelines on the diagnosis of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076

2022

  1. Development and validation of the food allergy severity score

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 5, pp. 1545-1558

  2. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles

    Frontiers in Allergy, Vol. 2

  2. Management of anaphylaxis due to COVID-19 vaccines in the elderly

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 10, pp. 2952-2964

  3. Predicting food allergy: The value of patient history reinforced

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 5, pp. 1454-1462

  4. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 9, Núm. 1, pp. 225-235.e10

2020

  1. Predictors of Food Sensitization in Children and Adults Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 9, pp. 3074-3083.e32

  2. Prevalence of Food Sensitization and Food Allergy in Children Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 8, pp. 2736-2746.e9

2019

  1. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

    Journal of Allergy and Clinical Immunology, Vol. 144, Núm. 5, pp. 1290-1309

  2. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 7, Núm. 6, pp. 1920-1928.e11

2018

  1. Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 3, pp. 549-559

  2. EAACI Guidelines on Allergen Immunotherapy: Allergic rhinoconjunctivitis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 4, pp. 765-798

  3. EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 4, pp. 799-815

2017

  1. Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 72, Núm. 8, pp. 1133-1147

2016

  1. Allergen immunotherapy for IgE-mediated food allergy: Protocol for a systematic review

    Clinical and Translational Allergy, Vol. 6, Núm. 1

  2. EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology, Vol. 27, pp. 1-250

2015

  1. Food allergy in the Netherlands: Differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

    Clinical and Translational Allergy, Vol. 5, Núm. 1

  2. Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

    Journal of Allergy and Clinical Immunology, Vol. 136, Núm. 2, pp. 382-391