![Foto de MARÍA MONTSERRAT](/img/nophoto.png)
MARÍA MONTSERRAT
FERNÁNDEZ RIVAS
Profesora asociada de Ciencias de la Salud
Publicaciones (255) Publicaciones de MARÍA MONTSERRAT FERNÁNDEZ RIVAS
2024
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Deconstructing Adverse Reactions to Amoxicillin- Clavulanic Acid: The Importance of Time of Onset
Journal of investigational allergology & clinical immunology, Vol. 34, Núm. 3, pp. 177-187
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Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task force
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 79, Núm. 4, pp. 793-822
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Exploratory immunogenicity outcomes of peanut oral immunotherapy: Findings from the PALISADE trial
Clinical and Translational Allergy, Vol. 14, Núm. 1
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Milk Ladder for Reintroduction of Cow’s Milk in Infants With IgE-Mediated Cow’s Milk Allergy: Version Adapted to the Spanish Population
Journal of Investigational Allergology and Clinical Immunology
2023
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A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 9, pp. 2497-2509
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EAACI guidelines on the diagnosis of IgE-mediated food allergy
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076
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Erratum : World Allergy Organization Anaphylaxis Guidance 2020 [Japanese Journal of Allergology Vol.70 (2021) No.9 p.1211-1234]
Arerugi = [Allergy], Vol. 72, Núm. 3, pp. 314
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Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry
Journal of Allergy and Clinical Immunology: In Practice, Vol. 11, Núm. 7, pp. 2069-2079.e7
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Omalizumab in IgE-Mediated Food Allergy: A Systematic Review and Meta-Analysis
Journal of Allergy and Clinical Immunology: In Practice, Vol. 11, Núm. 4, pp. 1134-1146
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WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
World Allergy Organization Journal, Vol. 16, Núm. 3
2022
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Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysis
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1852-1862
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Association Between the Seed Storage Proteins 2S Albumin and 11S Globulin and Severe Allergic Reaction After Flaxseed Intake
Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 5, pp. 375-382
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Development and validation of the food allergy severity score
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 5, pp. 1545-1558
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EAACI guidelines: Anaphylaxis (2021 update)
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 2, pp. 357-377
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Improving the reporting of allergic adverse events during immunotherapy for food allergy
Journal of Allergy and Clinical Immunology
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Managing food allergy: GA2LEN guideline 2022
World Allergy Organization Journal, Vol. 15, Núm. 9
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Medical algorithm: Diagnosis of plant food allergy
Allergy: European Journal of Allergy and Clinical Immunology
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Open-label follow-on study evaluating the efficacy, safety, and quality of life with extended daily oral immunotherapy in children with peanut allergy
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 3, pp. 991-1003
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Participant characteristics and safety outcomes of peanut oral immunotherapy in the RAMSES and ARC011 trials
Annals of Allergy, Asthma and Immunology, Vol. 129, Núm. 6, pp. 758-768.e4
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750