Publicacións (258) Publicacións de MARÍA MONTSERRAT FERNÁNDEZ RIVAS

2024

  1. Allergy to Cypress and Olive Pollen: Clinical Phenotypes and Allergen Recognition

    Journal of Investigational Allergology and Clinical Immunology, Vol. 34, Núm. 5, pp. 313-322

  2. Deconstructing Adverse Reactions to Amoxicillin- Clavulanic Acid: The Importance of Time of Onset

    Journal of investigational allergology & clinical immunology, Vol. 34, Núm. 3, pp. 177-187

  3. EAACI guidelines on the management of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology

  4. Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task force

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 79, Núm. 4, pp. 793-822

  5. Exploratory immunogenicity outcomes of peanut oral immunotherapy: Findings from the PALISADE trial

    Clinical and Translational Allergy, Vol. 14, Núm. 1

  6. Milk Ladder for Reintroduction of Cow’s Milk in Infants With IgE-Mediated Cow’s Milk Allergy: Version Adapted to the Spanish Population

    Journal of Investigational Allergology and Clinical Immunology

  7. Whole Exome Sequencing Identifies Epithelial and Immune Dysfunction-Related Biomarkers in Food Protein-Induced Enterocolitis Syndrome

    Clinical and Experimental Allergy, Vol. 54, Núm. 11, pp. 919-929

2023

  1. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 9, pp. 2497-2509

  2. EAACI guidelines on the diagnosis of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076

  3. Erratum : World Allergy Organization Anaphylaxis Guidance 2020 [Japanese Journal of Allergology Vol.70 (2021) No.9 p.1211-1234]

    Arerugi = [Allergy], Vol. 72, Núm. 3, pp. 314

  4. Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 11, Núm. 7, pp. 2069-2079.e7

  5. Omalizumab in IgE-Mediated Food Allergy: A Systematic Review and Meta-Analysis

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 11, Núm. 4, pp. 1134-1146

  6. WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)

    World Allergy Organization Journal, Vol. 16, Núm. 3

2022

  1. Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1852-1862

  2. Association Between the Seed Storage Proteins 2S Albumin and 11S Globulin and Severe Allergic Reaction After Flaxseed Intake

    Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 5, pp. 375-382

  3. Development and validation of the food allergy severity score

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 5, pp. 1545-1558

  4. EAACI guidelines: Anaphylaxis (2021 update)

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 2, pp. 357-377

  5. Improving the reporting of allergic adverse events during immunotherapy for food allergy

    Journal of Allergy and Clinical Immunology

  6. Managing food allergy: GA2LEN guideline 2022

    World Allergy Organization Journal, Vol. 15, Núm. 9

  7. Medical algorithm: Diagnosis of plant food allergy

    Allergy: European Journal of Allergy and Clinical Immunology