Publicaciones en las que colabora con Mercedes Salaices Sánchez (2)

2007

  1. Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion

    Food Chemistry, Vol. 104, Núm. 1, pp. 163-168

  2. Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 26, pp. 10615-10621