MARÍA AMAYA
ALEIXANDRE DE ARTIÑANO
Profesora emérita
Isidra
Recio
Publicacions en què col·labora amb Isidra Recio (8)
2010
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Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats
Molecular Nutrition and Food Research, Vol. 54, Núm. 10, pp. 1422-1427
2009
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ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate
Food Chemistry, Vol. 112, Núm. 1, pp. 211-214
2007
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Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences
Journal of Dairy Research, Vol. 74, Núm. 3, pp. 336-339
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Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis
International Dairy Journal, Vol. 17, Núm. 1, pp. 33-41
2006
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Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk
International Dairy Journal, Vol. 16, Núm. 1, pp. 61-69
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Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats
Journal of Dairy Science, Vol. 89, Núm. 9, pp. 3352-3359
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Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometry
Journal of Dairy Science, Vol. 89, Núm. 12, pp. 4527-4535
2005
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Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728
British Journal of Nutrition, Vol. 94, Núm. 1, pp. 36-43