Isidra Recio-rekin lankidetzan egindako argitalpenak (8)

2010

  1. Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats

    Molecular Nutrition and Food Research, Vol. 54, Núm. 10, pp. 1422-1427

2009

  1. ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

    Food Chemistry, Vol. 112, Núm. 1, pp. 211-214

2007

  1. Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences

    Journal of Dairy Research, Vol. 74, Núm. 3, pp. 336-339

  2. Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

    International Dairy Journal, Vol. 17, Núm. 1, pp. 33-41

2006

  1. Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk

    International Dairy Journal, Vol. 16, Núm. 1, pp. 61-69

  2. Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats

    Journal of Dairy Science, Vol. 89, Núm. 9, pp. 3352-3359

  3. Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometry

    Journal of Dairy Science, Vol. 89, Núm. 12, pp. 4527-4535

2005

  1. Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728

    British Journal of Nutrition, Vol. 94, Núm. 1, pp. 36-43