Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (8)

2013

  1. Nitric oxide mediates the antihypertensive and vascular relaxing effects of a soluble cocoa fiber product in spontaneously hypertensive rats

    Nitric Oxide - Biology and Chemistry, Vol. 29, pp. 1-3

  2. Short-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats

    Food Research International, Vol. 53, Núm. 1, pp. 81-87

2012

  1. Dietary fiber, gut peptides, and adipocytokines

    Journal of Medicinal Food, Vol. 15, Núm. 3, pp. 223-230

2007

  1. Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion

    Food Chemistry, Vol. 104, Núm. 1, pp. 163-168

  2. Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 26, pp. 10615-10621

2003

  1. Effect of Dietary Calcium Supplements and Amlodipine on Growth, Arterial Blood Pressure, and Cardiac Hypertrophy of Spontaneously Hypertensive Rats

    Clinical and Experimental Hypertension, Vol. 25, Núm. 8, pp. 495-508

2001

  1. α-vascular responses after short-term and long-term inhibition of nitric oxide synthesis

    Journal of Cardiovascular Pharmacology, Vol. 37, Núm. 2, pp. 133-142

1994

  1. α Pressor effect in pithed hypocalcemic rats

    Pharmacology Communications, Vol. 4, Núm. 2, pp. 85-95