Publicaciones en las que colabora con M. C. Gomez-Guillen (4)

2012

  1. Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films

    Innovative Food Science and Emerging Technologies, Vol. 16, pp. 277-282

2010

  1. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

    Food Microbiology, Vol. 27, Núm. 7, pp. 889-896

2009

  1. Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil

    Journal of Aquatic Food Product Technology, Vol. 18, Núm. 1-2, pp. 46-52

  2. High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 148-154